hello my name is miss JENA, nice to know you. waiting too hear from you. my id is jenadeerow@yahoo.com. thanks

Vividly remember his instructions on how to prepare scrambled eggs, ie "to remove the pan from the heat immediately the mixture begins to coagulate", to prevent it becoming "rubbery" in texture or sticking to the bottom of the pan - he was so precise! Would love to have seen him alongside some of the Ramsays or Olivers of today - think he could show them a thing or ten!